STREET FOOD · Easy · 22 min
Cheese Tteokbokki — School Style with Mozzarella Blanket
By Tteokbokki Curator
Cheese pull that sells the pot — mozzarella softens heat for spice-shy eaters.
TL;DR
Cheese pull that sells the pot — mozzarella softens heat for spice-shy eaters.
Prep 10 minCook 12 minServes 4
Ingredients
- 400g tteok, stock and sauce as classic, 150g mozzarella shredded
Steps
- Cook classic tteokbokki base.
- Sprinkle mozzarella off heat, cover 2 min to melt, or broil 90 sec.
- Mix table-side for stretch.
Tips
- Off heat or cheese splits and oils off.