Recipes

Restaurant-grade recipes — ingredients, steps, and tips, scaled for home kitchens. Part of the Kimchee Network.

STREET FOOD · Easy · 37 min

Classic School Tteokbokki — Sweet-Spicy Gochujang

By Tteokbokki Curator

The cart standard — thin tteok, fish cake, and glossy red sauce eaten standing.

Prep 10 min + 15 min soak · Cook 12 min · Serves 4

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STREET FOOD · Medium · 32 min

Gungjung Tteokbokki — Royal Soy Tteokbokki

By Tteokbokki Curator

Pre-chili palace tteokbokki — soy, sesame, and beef with no gochujang, glossy not red.

Prep 20 min · Cook 12 min · Serves 4

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STREET FOOD · Easy · 22 min

Cheese Tteokbokki — School Style with Mozzarella Blanket

By Tteokbokki Curator

Cheese pull that sells the pot — mozzarella softens heat for spice-shy eaters.

Prep 10 min · Cook 12 min · Serves 4

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STREET FOOD · Easy · 24 min

Rose Tteokbokki — Cream + Gochujang

By Tteokbokki Curator

Seoul bar staple — 200ml cream turns red into rosé, buffers heat with dairy gloss.

Prep 10 min · Cook 14 min · Serves 4

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STREET FOOD · Easy · 20 min

Rabokki — Ramen + Tteokbokki Hybrid

By Tteokbokki Curator

The hybrid that needs timing — tteok 80% done, then ramyun 3 min together.

Prep 5 min · Cook 15 min · Serves 2

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STREET FOOD · Medium · 30 min

Jajang Tteokbokki — Black Bean Paste

By Tteokbokki Curator

Jjajang meets tteok — glossy brown, savory-bitter, cucumber julienne to echo jjajangmyeon.

Prep 15 min · Cook 15 min · Serves 4

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STREET FOOD · Easy · 22 min

Mala Tteokbokki — Sichuan Peppercorn Heat

By Tteokbokki Curator

2025 Seoul trend — mala chili crisp plus tteok starch for tingle-cling.

Prep 10 min · Cook 12 min · Serves 4

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SOUP · Easy · 25 min

Eomuk Guk with Tteok — Fish Cake Soup

By Tteokbokki Curator

The sip that cleanses tteokbokki heat — clear anchovy broth with fish cake and tteok coins.

Prep 10 min · Cook 15 min · Serves 4

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STREET FOOD · Easy · 25 min

Sundae + Tteokbokki Combo Plate

By Tteokbokki Curator

Street ecosystem plated — chewy blood sausage next to saucy tteok, dip not drown.

Prep 10 min · Cook 15 min · Serves 4

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STREET FOOD · Easy · 25 min

Tteok Kkochi — Skewered Rice Cake (Street Skewers)

By Tteokbokki Curator

Tteok on sticks, glazed and torched — the festival tteokbokki you eat with hands.

Prep 15 min + soak · Cook 10 min · Serves 4 skewers

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