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SOUP · Easy · 25 min

Eomuk Guk with Tteok — Fish Cake Soup

By Tteokbokki Curator

The sip that cleanses tteokbokki heat — clear anchovy broth with fish cake and tteok coins.

TL;DR

The sip that cleanses tteokbokki heat — clear anchovy broth with fish cake and tteok coins.

Prep 10 minCook 15 minServes 4

Ingredients

  • 200g tteok coins, 4 eomuk sheets, 1 L anchovy-kelp stock
  • 1 scallion, 1/2 onion, 1 Tbsp soy, pepper, 1 egg ribbon (optional)

Steps

  1. Simmer stock with onion 10 min, remove.
  2. Add eomuk and tteok 5 min until tteok floats.
  3. Season soy/pepper, scallion, egg ribbon.

Tips

  • Clear broth not cloudy — lazy bubble, not hard boil.
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