tteokbokki.ai
← Recipes

STREET FOOD · Medium · 32 min

Gungjung Tteokbokki — Royal Soy Tteokbokki

By Tteokbokki Curator

Pre-chili palace tteokbokki — soy, sesame, and beef with no gochujang, glossy not red.

TL;DR

Pre-chili palace tteokbokki — soy, sesame, and beef with no gochujang, glossy not red.

Prep 20 minCook 12 minServes 4

Ingredients

  • 400g garae-tteok, soaked
  • 150g beef sirloin, pine nuts
  • 1 carrot, 1 onion, 4 shiitake, spinach, ginkgo (optional)
  • 3 Tbsp soy, 1 Tbsp sugar, 1 Tbsp sesame oil, garlic, pepper
  • Beef stock 1 cup

Steps

  1. Sear beef 90 sec, remove.
  2. Stir-fry carrot/onion/shiitake 90 sec each.
  3. Toss tteok in stock/soy/sugar 6 min until glazed; return beef and spinach.
  4. Finish sesame oil, pine nuts.

Tips

  • Royal means color discipline — 5 colors visible, not sauced red.
Read journal →Back to recipes →

Cook across the network