STREET FOOD · Easy · 25 min
Tteok Kkochi — Skewered Rice Cake (Street Skewers)
By Tteokbokki Curator
Tteok on sticks, glazed and torched — the festival tteokbokki you eat with hands.
TL;DR
Tteok on sticks, glazed and torched — the festival tteokbokki you eat with hands.
Prep 15 min + soakCook 10 minServes 4 skewers
Ingredients
- 400g garae-tteok cut 2-inch, soaked
- Sausages, eomuk, onion wedges
- Sauce: 2 Tbsp gochujang, 1 Tbsp ketchup, 1 Tbsp soy, 1 Tbsp sugar, 1 tsp sesame oil
Steps
- Blanch tteok 2 min, drain.
- Skewer tteok/sausage/onion alternately.
- Grill 3 min per side, brush sauce, torch edges.
- Sprinkle sesame.
Tips
- Blanch before skewering or centers stay hard after glaze.