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STREET FOOD · Easy · 25 min

Sundae + Tteokbokki Combo Plate

By Tteokbokki Curator

Street ecosystem plated — chewy blood sausage next to saucy tteok, dip not drown.

TL;DR

Street ecosystem plated — chewy blood sausage next to saucy tteok, dip not drown.

Prep 10 minCook 15 minServes 4

Ingredients

  • 400g tteokbokki sauce + tteok, 400g sundae (blood sausage) sliced
  • Perilla oil, salt, pepper, liver optional

Steps

  1. Steam or pan-fry sundae 5 min until heated through.
  2. Cook tteokbokki classic alongside.
  3. Plate sundae with salt-pepper-oil dip; brief dip in tteokbokki sauce per bite.

Tips

  • Sundae is earthy counterpoint; don't flood it or contrast lost.
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