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STREET FOOD · Medium · 30 min

Jajang Tteokbokki — Black Bean Paste

By Tteokbokki Curator

Jjajang meets tteok — glossy brown, savory-bitter, cucumber julienne to echo jjajangmyeon.

TL;DR

Jjajang meets tteok — glossy brown, savory-bitter, cucumber julienne to echo jjajangmyeon.

Prep 15 minCook 15 minServes 4

Ingredients

  • 400g tteok, 100g pork belly diced
  • 3 Tbsp chunjang, 1 onion, 1 zucchini, 2 cups stock
  • 1 Tbsp sugar, oil

Steps

  1. Fry chunjang in oil 2 min until fragrant.
  2. Add pork 2 min, onion/zucchini 2 min, stock, simmer.
  3. Add tteok 8 min until glazed; sugar to round bitter.
  4. Top cucumber julienne.

Tips

  • Fry paste before liquid or it stays raw and bitter.
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