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STREET FOOD · Easy · 20 min

Rabokki — Ramen + Tteokbokki Hybrid

By Tteokbokki Curator

The hybrid that needs timing — tteok 80% done, then ramyun 3 min together.

TL;DR

The hybrid that needs timing — tteok 80% done, then ramyun 3 min together.

Prep 5 minCook 15 minServes 2

Ingredients

  • 200g tteok, 1 pack ramyun, 1 cup cabbage wedge, scallions, eomuk
  • Classic sauce (gochujang/gochugaru/stock)
  • 1/2 ramyun spice packet or none

Steps

  1. Braise tteok in sauce until puffed 8 min.
  2. Add ramyun and cabbage 3-4 min; add 100ml extra water if needed.
  3. Finish scallions; serve immediately before noodles swell.

Tips

  • Half seasoning packet or oversalt; noodles absorb aggressively.
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